Making koeksisters with lard instead of the usual oil will...
Roosterbrood on the Braai!
Bring the flavors of traditional South African street food to your table with this easy roosterbrood recipe. These soft, golden-brown bread rolls are grilled to perfection over an open flame, creating a smoky, crisp crust with a fluffy interior. Perfect for pairing with braai meats, slathering in butter, or stuffing with your favorite fillings. A must-try for any braai!