Making koeksisters with lard instead of the usual oil will give them a unique flavor and texture. Here’s a recipe to help you get started:
Ingredients:
– For the dough:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1/4 tsp salt
– 2 tsp baking powder
– 1/2 cup lard (melted)
– 1 egg
– 1/2 cup cold water (adjust as needed)
– 1 tsp vanilla extract (optional)
– For the syrup:
– 2 cups sugar
– 1 cup water
– 1/4 tsp cream of tartar
– 1-2 pieces of cinnamon stick or a dash of cinnamon powder (optional)
– 1 tsp lemon juice
Method:
1. Make the Syrup:
– In a saucepan, combine sugar, water, and cream of tartar. Bring to a boil while stirring to dissolve the sugar.
– Add cinnamon and lemon juice. Let it simmer for about 5-10 minutes, or until it thickens slightly.
– Once done, remove from heat and let the syrup cool to room temperature.
2. Make the Dough:
– In a large bowl, combine the flour, sugar, salt, and baking powder.
– Add the melted lard, egg, and vanilla extract (if using). Mix well.
– Gradually add cold water to the mixture, a little at a time, until you form a soft dough that is not too sticky.
– Knead the dough on a floured surface for about 5 minutes, then cover and let it rest for 30 minutes.
3. Shape the Koeksisters:
– Roll out the dough to about 1/2 inch thick. Cut into strips (about 4 inches long and 1 inch wide).
– Take each strip and twist it into a braid or fold it in half and twist the two ends together.
4. Fry the Koeksisters:
– Heat lard in a deep fryer or a deep pot to 350°F (175°C). You want the lard to be hot enough for the dough to fry quickly.
– Carefully fry the koeksisters in batches, turning them occasionally, until golden brown and crispy (about 2-4 minutes per batch).
5. Dip in Syrup:
– Once the koeksisters are golden brown, remove them from the oil and immediately dip them into the cooled syrup.
– Let the koeksisters soak in the syrup for about 30 seconds to a minute, then remove and place on a cooling rack.
6. Serve:
– Allow the koeksisters to cool slightly before serving. Enjoy your crispy, syrup-soaked treats!
The lard will make the koeksisters crispier on the outside and provide a rich flavor that complements the sweetness of the syrup.