Delicious Creamy Pasta

edithp
Lard Tallow

Creamy Garlic Pasta with Lard

This simple yet delicious recipe highlights the rich, savory qualities of lard, creating a creamy, flavorful pasta dish that’s perfect for any occasion. The lard not only enhances the sauce’s creaminess but also adds depth to the garlic and herbs.

Ingredients

(Serves 4)

  • 300g (10 oz) spaghetti or pasta of your choice
  • 2 tbsp lard (high-quality, unprocessed)
  • 4 cloves garlic, minced
  • 1 tsp red chili flakes (optional, for a bit of heat)
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese (plus extra for garnish)
  • 1 tsp dried thyme or oregano (or 1 tbsp fresh herbs)
  • Salt and freshly ground black pepper to taste
  • Fresh parsley (chopped, for garnish)

Instructions

1. Cook the Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the pasta and cook according to the package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

2. Sauté Garlic and Chili Flakes

  1. Heat the lard in a large skillet over medium heat until melted.
  2. Add the minced garlic and chili flakes (if using), and sauté for 1–2 minutes until fragrant. Be careful not to burn the garlic.

3. Make the Sauce

  1. Stir in the heavy cream and bring to a gentle simmer.
  2. Add the grated Parmesan cheese, dried thyme or oregano, and a pinch of salt and pepper. Stir until the cheese melts and the sauce becomes creamy.

4. Combine Pasta and Sauce

  1. Add the cooked pasta to the skillet, tossing to coat evenly in the sauce.
  2. If the sauce is too thick, add a bit of the reserved pasta water (1–2 tablespoons at a time) until it reaches your desired consistency.

5. Serve and Garnish

  1. Plate the pasta and garnish with additional Parmesan cheese, freshly chopped parsley, and a crack of black pepper.
  2. Serve hot and enjoy!

Tips for Success

  • Use high-quality lard for the best flavor.
  • Feel free to add cooked bacon, mushrooms, or spinach for extra variety.
  • Pair this dish with a crisp side salad or garlic bread for a complete meal.

This creamy garlic pasta showcases how versatile lard can be, adding richness to the sauce and elevating this simple dish to something special.